WebJul 4, 2024 · Definition The pasteurized milk refers to the milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation whereas the ultra-pasteurized milk refers to the … WebRaw milk is milk from cows, sheep, or goats that has not been pasteurized to kill harmful bacteria. This raw, unpasteurized milk can carry dangerous bacteria such as Salmonella, E. coli, and ...

PASTEURIZE definition in the Cambridge English Dictionary

Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. The process is intended to destroy or deactivate microorganisms and enzymes that contribute to food spoilage or risk of disease… Webpasteurization (păs′chər-ĭ-zā′shən, păs′tər-) n. 1. The act or process of heating a food, especially a beverage such as milk or beer, to a specific temperature for a specific period … cm a height

PASTEURIZED English meaning - Cambridge Dictionary

WebSep 12, 2014 · Pasteurized juices have been heated to high temperatures for a short time in order to kill any bacteria or other microorganisms that may be present. When fruits and vegetables are made into fresh-squeezed juice, harmful bacteria may be present and become part of the finished product. Webthe process of heating something, especially milk, at a controlled temperature for a fixed period of time in order to kill bacteria: Pasteurization kills dangerous bacteria. They … Webto heat something, especially milk, at a controlled temperature for a specific period of time in order to kill bacteria: The milk is then pasteurized to ensure any dangerous pathogens … cma health summit