WebJul 12, 2024 · Slow-Cooker Mongolian Beef. This slow-cooker Mongolian beef uses inexpensive ingredients to offer big flavor in a small amount of time. It's easier than getting takeout! Set your Crock-Pot on high for two to … WebMar 29, 2024 · On the grill: Season and marinate the steak according to your recipe.Preheat a lightly oiled outdoor grill to medium-high heat. Remove the steak from the marinade, shake off excess liquid, and grill on each side to desired doneness.
Moroccan Flank Steak Recipe - Food …
WebCombine potatoes, 1 tablespoon canola oil, ½ teaspoon paprika, ½ teaspoon dried oregano, ¼ teaspoon kosher salt, ¼ teaspoon ground cumin, and a dash of ground red pepper; toss to coat. Arrange potatoes on preheated … Web1 beef Flank Steak (1-1/2 to 2 pounds) 1 medium eggplant, cut into 1-inch pieces 6 whole wheat pita breads, warmed Charmoula: 1-1/2 cups fresh cilantro leaves 1-1/2 cups fresh parsley leaves 6 cloves garlic, coarsely … flea market clayton georgia
Moroccan-Inspired Flank Steak Recipe - Food.com
WebOct 15, 2024 · Ingredients 1 beef flank steak (2 pounds) 1/2 cup canola oil 1/2 cup reduced-sodium soy sauce 1/4 cup red wine vinegar 2 tablespoons water 2 teaspoons brown sugar 2 teaspoons minced fresh gingerroot 2 garlic cloves, minced 1/4 teaspoon pepper Directions Score surface of the steak, making diamond shapes 1/2 in. deep. WebSeal the bag and refrigerate at least 20 minutes or up to overnight. Heat the grill or a grill pan on the stove. Remove the flank steak from the bag and pat dry with paper towels. Grill 4 to 5 minutes per side or until done to taste. Let rest 5 to … WebTo Prepare Grilled Moroccan Flank Steak: In a stainless-steel bowl, combine ginger, garlic, cinnamon, coriander, paprika, cumin, cayenne pepper, sugar, salt, red wine vinegar and oil. Whisk until well-blended. Place steak in a shallow pan or baking dish. Pour marinade over steak turning to evenly coat. Cover with plastic wrap. cheesecake pdf