WebJun 2, 2024 · Frozen meatballs, pineapple, in a sweet and savory sauce. Serve these Hawaiin meatballs over a bed of rice, quinoa, or eat plain! ... 1 can pineapple chunks 20 ounces; 1 red bell pepper diced into chunks; 3/4 cup brown sugar; 2/3 cup white distilled vinegar; 1/2 tablespoon fresh ginger; Web1 (20-ounce) can pineapple chunks in juice, drained, reserve juice. 2 tablespoons Land O Lakes® Butter. 2 tablespoons firmly packed brown sugar . 1 tablespoon cornstarch . 2 tablespoons cider vinegar . 1 tablespoon soy sauce . 1 / 2 teaspoon ground ginger . 2 medium green and/or red bell peppers, cut into 1-inch pieces . Meatballs
Pineapple Meatballs Dinner Recipe Mel
WebFeb 23, 2024 · Add the bell peppers and pineapple. Pour 2 to 3 Tablespoons pineapple juice (from the can) over the top. Sprinkle with ginger, if using, and stir until combined. Cover with a lid and cook on high 2 to 3 hours, or until warmed through. Enjoy as an appetizer or serve over rice for a main dish. WebJun 5, 2024 · Cook at 375℉ for 20 minutes, turning after ten minutes. While meatballs are cooking, prepare sauce by mixing reserved pineapple juice, soy sauce, 3 garlic cloves, and 1 tablespoon ginger in a small saucepan. In a small bowl, stir together 1 cup brown sugar and cornstarch. Heat pineapple juice mixture until boiling and stir in brown sugar and ... ba\\u0027ath party
Marinara Penne Pasta with Vegetables • My Culinary Expressions
WebDec 29, 2010 · 1 1/2 c. Fresh Pineapple Chunks 2 c. Beef Stock Or Broth 2 tbsp. Soy Sauce 1/2 c. Sherry Or White Wine Vinegar 1/3 c. Sugar 1 tbsp. Cornstarch Salt To Taste Crushed Red Pepper, To Taste Extra Beef Stock If Needed Directions Combine ground beef, diced onion, egg, salt, pepper, breadcrumbs, and crushed red pepper. Mix with hands until … WebMar 10, 2024 · Roast meatballs in 400°F oven, turning once, until golden brown for 15 to 20 minutes or until digital rapid-read thermometer inserted into centre of several meatballs … WebMeatballs, pineapple and peppers slow cooked in a tangy sweet and sour glaze. Ingredients 2 dozen frozen meatballs 1 (20 oz.) can pineapple chunks, drained and juices reserved 3/4 cup packed brown sugar 3 tablespoons cornstarch 1/4 cup white vinegar 3 tablespoons soy sauce 1 clove garlic, minced Salt and pepper, to taste 2 cups diced sweet peppers bau015063mb