WebMar 31, 2024 · Ingredients 3-1/2 cups all-purpose flour, plus more for dusting 3/4 teaspoon salt 1/2 teaspoon pepper 1 cup shortening 8 to 10 tablespoons ice water Filling: 9 large eggs, divided 15 ounces whole-milk ricotta cheese 1 pound mozzarella cheese (4 cups shredded) 2 cups cubed dry salami 1/4 pound thinly sliced hard salami, chopped WebApr 3, 2024 · Easter Monday means one thing: half the fridge filled up with leftover Easter ham. No matter how many people we invite, or how many times we try to calculate how much ham to prepare, it's...
Italian Easter Pie Recipe - Tasting Table
WebStir in the ham, salami, and pepperoni. Divide the filling in half (each about 4 1/2 cups, 36 ounces, 1020g), and refrigerate. Preheat the oven to … WebWatch how to make this recipe. Blend 3/4 cup of powdered sugar, eggs, vanilla, orange zest and ricotta in a food processor until smooth. Stir in the rice and pine nuts. Set the ricotta … huggy and missy
How long all your Easter leftovers actually keep, plus tips for …
Webdirections Directions: [email protected]. Dice meats and the mozzarella cheese. Beat the eggs. Combine all ingredients and pour into pie shell. Place second pie shell on top and seal around the edges. Bake at 325 degrees for 1 hour and 15 minutes. Occasionally pierce the top with a fork. For a Low-carb version omit the pie shells. WebApr 10, 2024 · 5 oz Ham 5 oz Parmesan 2 oz Pecorino 4-5 eggs Salt , pepper to taste Instructions Prepare the dough: Dissolve yeast in lukewarm water. Egg flour, extra virgin … WebMar 7, 2024 · How to make an Italian Easter Pie? The first thing to do is gather all the ingredients. You'll be making first the dough and then letting it rest. While it's resting, start to make the filling. Add all filling ingredients … huggy and kissy plush