WebMar 7, 2014 · Pickled Fennel with Orange Zest Makes about 2 cups 1 to 2 fennel bulbs, stalks removed 1 cup white wine vinegar 1/2 cup water 3 tablespoons sugar 2 cloves garlic, smashed 1 teaspoon red pepper … Web1 teaspoon fennel seed (optional) 1 teaspoon coriander seed (optional) Instructions: Lightly steam the trimmed stems. Mix together all the other ingredients in a saucepan and bring to a boil, making sure the salt and sugar are dissolved. Fill your sterile canning jars with the stems, leaving at little space (about 1/2 inch) at the top.

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WebPack the rounds into a pint-sized canning jar. Top the rounds with red pepper flakes and mustard seeds. To prepare the brine: In a small saucepan, combine the vinegar, water, honey or maple syrup and salt. … WebMethod. 1. Dissolve the salt in the water and cover the sliced fennel. Leave covered overnight at room temperature. Get in touch. green earth cleaners atlanta

5 Ways to Preserve Fennel - wikiHow

WebMar 2, 2024 · Instructions. Place the carrots and fennel in a large glass jar or in a 4 cup mason jar. In a large heat-proof container, dissolve the sugar (if using) and salt in the boiling water, then add the vinegars and ginger. Pour over the fennel and carrots until the jar is completely filled. Add the hot red pepper flakes. WebJun 8, 2024 · Step 1 In a small pot, combine vinegar, granulated sugar, salt, and mustard, coriander, cumin, and fennel seeds. Bring to a boil over medium-high heat, stirring occasionally, until sugar dissolves ... WebPack the jars with the fennel slices, the orange zest curls and the remaining fronds, alternating them, to within 3/4 inch of the rims. Place 1/2 tsp. of the remaining peppercorns in each jar. Ladle the vinegar mixture into the jars, leaving 1/2 inch of headspace. Remove any air bubbles and adjust the headspace, if necessary. fluany extension